Welcome!

CSA West Coast Meeting - Anaheim, CA

  • 08 Mar 2012
  • 9:00 AM - 2:29 PM
  • Crowne Plaza Anaheim Resort, 12021 Harbor Boulevard, Garden Grove, CA

 

 

The National Association of Flavors and Food-Ingredient Systems (NAFFS)
The Society of Flavor Chemists (SFC)
and
The Chemical Sources Association (CSA)

are pleased to announce their upcoming West Coast joint meeting

12th Annual West Coast Flavor Industry Forum
Thursday, March 8 - 9:30 a.m. - 2:30 p.m.
At the Crowne Plaza Anaheim Resort
12021 Harbor Blvd., Garden Grove (Anaheim), CA
Phone: 714-867-5555

This exciting program begins at 9:30 a.m. and offers multiple networking opportunities in addition to timely information.

9 a.m.                        Registration & Continental Breakfast
9:30 a.m.--1 p.m.    Program
1 p.m.--2:30 p.m.    Networking Lunch & Dessert Bar

Program Highlights

K2 for Improved Calcium Utilization and New Ingredients for Mood
Roger H. Jonas, P. L. Thomas

Rodger H. Jonas, Director of National Sales at P.L. Thomas will present “K2 for Improved Calcium Utilization and New Ingredients for Mood.” Jonas will review the results of new studies concerning the impact of Vitamin K2 on sustainable energy and cramps, for both the athlete and non-athlete, along with a model of how K2 works in improving the utilization of calcium and its impact on bone and heart health. He will also discuss Zembrin® - a mood product with clinical support that opens the door for additional mood ingredients to help in areas such as weight management and cognitive ability. Attendees will gain a better understanding of what is meant by executive function and mental flexibility as it applies to cognitive ability.

Challenges of Flavor Micro Encapsulation
Bob Sobel, FONA

Bob Sobel, Ph.D., Director of Technology and Innovation at FONAwill provide a review of contemporary microencapsulation techniques which will address the many chemical and physical challenges that exist for flavor encapsulation. These challenges include: flavor equilibrium, vapor pressure and solvation energy relationships, matrix selection, and controlled flavor delivery. Sobel will explain how superior product performance can be achieved through balancing these different chemical and physical phenomena.

plus
Innovation, Creativity and What it Takes to Drive Successful Products
Mariano Gascon, VP of Research and Development, Wixon

Travel Info

For hotel reservations, members are advised to go to www.expowest.com and use the ExpoWest block. That block is filling up fast, so reservations should be made as soon as possible.

For those traveling by air, a travel discount has been negotiated with Continental Airlines. Continental offers discounts off published fares of 2 percent to 10 percent or zone fares. Call your travel professional or Continental Meeting Works at 800-468-7022 for reservations. When booking your reservation, please refer to Z-Code ZM8E and Agreement Code 163344. Or save an additional 3 percent by booking your own reservation here by entering both the Z-code and Agreement Code without a space (ZM8E163344) in the Offer Code Box. Booking online avoids the $25 service fee collected per ticket through MeetingWorks reservations or any Continental Airlines ticketing facility.

Click here to register online
Click here to download a printable flyer and registration form

 
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