Triisobutyl Dihydro Dithiazine
(Symcrisp)
FEMA 4017 Nature Identical
• natural occurance: yeast
• sensory profile: burnt, roasted, crispy bacon
• creative use in: roasted meat, onion flavors
• use level (in food): 50 ppb – 10 ppm
For more information or a sample, contact:
fred.kritzer@symrise.com
