Chem Sources Meeting - Newark, NJ

Speakers for this meeting:

AROMIENS

Steve Wang

The presentation will discuss Natural Amino Acids fermentation, reducing sugar production and their application in reaction flavor creation, especially in sweet reaction flavor. There will be two samples for smell and taste.

IFF-LMR NATURALS

Benoit Nicol

Benoit Nicol has been working for over 15 years for producers of natural ingredients for Flavors & Fragrances. He joined IFF-LMR Naturals last year and will present some ingredients from their sourcing platform in Madagascar:

• Cinnamon Essential™, an innovative way of extracting cinnamon bark bringing a smoother, more natural effect
  
• Natural Beta Ocimene, an isolate from Tagette Oil exhausting mango, tropical notes
  
• Ginger Oil Fresh, a perfect balance of citrusy and spicy notes
  
• Basil Verbena, a unique species of basil with citral, lemon notes.