Thursday January 19, 2017
from 1:00 - 2:00 pm*
at the Los Angeles Marriott, 5855 Century Blvd., Los Angeles, CA 90045
*Note: SFC Schedule begins with lunch as 12 pm (See below for details)
CSA Presentations
Jerry Horner of
Horner International
presents
North Carolina Terroir: Natural Flavors inspired by BBQ and Moonshine
and
Toine Janssen of
Isobionics
Natural Ingredients from Fermentation
On show:
Natural Valencene 75 and 80
Natural Nootkatone 70 (NEW!)
Natural Beta Elemene
Nootkatone (synthetic) 70, 80, 95, 98
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SFC Schedule and Registration
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